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Maria Parloa
Maria Parloa (1843–1909) was an American author of books on cooking and housekeeping, the founder of two cooking schools, a noted lecturer on food topics, and an important early figure in the "domestic science" (later "home economics") movement. She was arguably America's first "celebrity cook."
== Early life ==
Maria Parloa was born in Massachusetts on September 25, 1843.〔United States Census for 1900.〕 Both her mother and father had been born in New York state.〔"NYCensus" /> Little is known about her early life; she is said to have been orphaned at a young age.〔(Maria Parloa ) at Bethel () Public Library.〕 Nor is it known where she learned to cook, although in the Preface to her first book, ''The Appledore Cook Book'', published in 1872, she asserts that she has "had years of experience as a cook in private families and hotels."〔Parloa, ''Appledore,'' (2nd edition) p 3.〕 The latter included the Rockingham House, Portsmouth, NH; Pavilion Hotel, Wolfeboro, NH; McMillan House, North Conway, NH; and the Appledore Hotel on Appledore Island, ME, one of the Isles of Shoals.〔Parloa, ''Appledore,'' (2nd edition) p 4.〕
In 1871, Parloa entered the Normal School of the Maine Central Institute, Pittsfield, ME, completing her teacher training course two years later.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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